Ingredients

• 2 tablespoons coconut oil
• 1 sweet onion, halved and thinly sliced
• 1/8 tsp sea salt
• 1 tablespoon aged balsamic vinegar
• 1 pound fresh figs, diced
• 1 baguette, sliced thin
• 4 ounces creamy goat cheese
• 1 sprig fresh rosemary, chopped

INSTRUCTIONS 

• Heat 2 tablespoons coconut oil in sauté pan on medium-high heat. Add sliced onions and cook for 5 minutes until translucent and starting to caramelize. Add sea salt and balsamic vinegar and stir to combine. Reduce heat to medium and cook onions for another 10 minutes until slightly caramelized. Add diced figs to onions and sauté on medium-high for another 2-3 minutes until figs soften.
• Arrange baguette slices on baking sheet and place under broiler until lightly toasted; about 2 minutes. Spread a light coating of goat cheese on toasted baguette slices. Top baguette slices with fig and onion mixture and garnish with chopped rosemary to serve.