History Daily: Lewis & Clark and the Invention of Pasteurization

In this special collaboration with History Daily, The History of Fresh Produce presents a double feature exploring two pivotal moments in history.

First, we journey back to the early 1800s with Lewis and Clark, whose legendary expedition across the American West depended not just on courage and compass, but also on clever provisioning and local harvests. Discover how fresh produce—and the lack thereof—shaped their survival and success.

Then, we fast-forward to the 19th century to explore the groundbreaking development of pasteurization. Learn how this scientific breakthrough revolutionized food safety, reshaped the dairy and beverage industries, and continues to impact how we preserve and consume produce today.