The History of Apples: Medieval Times (Part 2)

In this second installment of The History of Fresh Produce's deep dive into the legacy of apples, Patrick Kelly and John Paap take you back to the medieval era, where the humble apple begins to take root as a cultural, culinary, and symbolic force across Europe and beyond.

Explore how apples evolved from wild, bitter fruits into domesticated staples, traded commodities, and even religious and political symbols. From monastic orchards to royal feasts, and from early grafting techniques to apple-centric folklore, this episode uncovers the fascinating role apples played in shaping medieval agriculture and society.